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1 GRAINS CONTAINING GLUTEN – 01a wheat, 01b rye, 01c barley, 01d oats, 01e spelt, 01f kamut or 01g their hybrid varieties and products made from them | 2 CRUSTACEANS and products made from them | 3 EGGS and products made from them | 4 FISH and products made from them | 5 PEANUTS and products made from them | 6 SOYBEANS (SOYA) and products made from them | 7 MILK and products made from it (including lactose) | 8 NUTS – 08a almonds, 08b hazelnuts, 08c walnuts, 08d cashews, 08e pecans, 08f Brazil nuts, 08g pistachios, 08h macadamia and products made from them | 9 CELERY and products made from it | 10 MUSTARD and products made from it | 11 SESAME SEEDS (SESAME) and products made from them | 12 SULPHUR DIOXIDE AND SULPHITES at concentrations higher than 10 mg/kg or 10 mg/l, expressed as total SO2 | 13 LUPIN and products made from it | 14 MOLLUSCS and products made from them
NEPALESE AND INDIAN RESTAURANT
Přátelství 115/59
Prague 10 - Uhříněves